Only the freshest, seasonal ingredients reach our tables and the Chef will whet your appetite with his roasted langoustines,
his mini-crystallized lemons à la badiane, his pistachio-coated rack of lamb with gentian juice, his delicate and crisp tart of glazed fennel and bitter-almond ice cream. The wine menu is infused with the wines of the neighbouring vineyards,
Cotes-du-Rhone and Châteauneuf-du-Pape.
In the summer, you can savour our gourmet joys at our New Orleans-style Sunday Jazz lunch a feast for the body and the soul!