→ RESTAURANT GASTRONOMIQUE GARD - LES JARDINS DE MONTCAUD - SITE OFFICIEL

The restaurant, located in the Mas the former service building of the Château. Dinner is served either in the restaurant around a central fireplace, in one of the 2 adjacent private dining rooms or, weather permitting on the romantic starlit outdoor Patio with it its thousand glittering and colourful lights leading to the herb garden and the surrounding vineyards.

A seasonal menu offers delicious dishes of fish, seafood, lamb and rabbit of the region, a selection of cheeses and a variety of desserts.

The wine list offers as selection of Côtes-du-Rhône, Chateauneuf-du-Pape, Languedoc wines as well as a representative choice of all of France.
A Bistrot-Luncheon is served from Monday to Friday. All summer, we serve a Sunday Jazz-Lunch with 7 Jazz musicians and featuring a buffet with New Orleans specialties

Actually our restaurant Les Jardins de Montcaud is closed and will re-open in april. You will be able to discover our new à-la-carte menu around Ester...

The Bistrot will keep the same mind so you can already download the Bistrot Menu as an example for next year.

“Le Bistrot” offers a choice of traditional, simple and tasty dishes, such as grilled tuna fish, roasted lamb cutlets with thyme, daily specials fresh from the market

From May to end of August, when private concerts at the Chateau are in season, every Sunday from 12noon to 3:0 pm you enjoy a 7 musician band that plays traditional New Orleans Jazz with a sumptuous all inclusive buffet luncheon

Authentic New Orleans specialties starting with famous Louisiana cocktails you will find Jambalaya, Gumbo, Oysters Bienville or Acadian, crab cakes, ..

After years of training with some of the great Chefs of France and after earning a Michelin star at his former activity in Corsica, Chef Malik Meghezi, joined Chateau de Montcaud in 2007. He is adding his personal note to a true accent of French and Provencal Cuisine.

In continuous search of authenticity our Chef works closely with famous Chef John Besh from Louisiana who regularly visits prepares and trains our chefs for the special dishes of the Jazz Lunch at the Chateau.