→ GASTRONOMIC RESTAURANT GARD ORANGE - LES JARDINS DE MONTCAUD - OFFICIAL WEBSITE

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The restaurant, located in the Mas the former service building of the Château. Dinner is served either in the restaurant around a central fireplace, in one of the 2 adjacent private dining rooms or, weather permitting on the romantic starlit outdoor Patio with it its thousand glittering and colourful lights leading to the herb garden and the surrounding vineyards.

A seasonal menu offers delicious dishes of fish, seafood, lamb and rabbit of the region, a selection of cheeses and a variety of desserts.

The wine list offers as selection of Côtes-du-Rhône, Chateauneuf-du-Pape, Languedoc wines as well as a representative choice of all of France.
A Bistrot-Luncheon is served from Monday to Friday. All summer, we serve a Sunday Jazz-Lunch with 7 Jazz musicians and featuring a buffet with New Orleans specialties

The Chateau closes his door
from October, 16th 2011 to April, 26th 2012

At our restaurant "Les Jardins de Montcaud", the menu is made from the market's products.

A la carte :

Starter/main course or main course/dessert     _ €
Starter, main course, cheese or dessert           _ €
Starter, main course, cheese and dessert         _ €

Menus :

Menu Lys                                                       _ €
Menu Montcaud                                              _ €
(5 courses)
Menu Plaisir                                                   _ €
(tasting menu)

Our 2012 rates are coming soon.

> Download the à-la-carte menu

The restaurant is open every evenings.
(close from October, 24th to April, 15th)

New this year, the Bistrot Il Giardino, offers a large choice of italian dishes "à la carte".

Today's menu at _ € (starter and main course or main course and dessert + free coffee)

Lunch special at _ €.

> Download our à la carte menu "Il Giardino 2010"

The bistrot is open every day for lunch from monday to friday.
(close from October, 24th to April, 15th)

Our 2012 rates are coming soon.

From May to end of August, when private concerts at the Chateau are in season, every Sunday from 12noon to 3:0 pm you enjoy a 7 musician band that plays traditional New Orleans Jazz with a sumptuous all inclusive buffet luncheon

Authentic New Orleans specialties starting with famous Louisiana cocktails you will find Jambalaya, Gumbo, Oysters Bienville or Acadian, crab cakes, ..

72 € per person all inclusive (welcome drink, huge buffet, wine, minerale water and coffee)

At the Restaurant "Les Jardins de Montcaud" you will meet Chef Bernard GUILLOT, who followed training with famous Chefs in France and Switzerland (such as Frédy Girardet). His travels around the world and work in Hongkong, Tokyo, Ottawa and Lisbon nurtured his passion for herbs and spices which ad his personal note, however, without losing touch with true accent of French and Provencal Cuisine.

In continuous search of authenticity our Chef works closely with famous Chef John Besh from Louisiana who regularly visits prepares and trains our chefs for the special dishes of the Jazz Lunch at the Chateau.

Chef Bernard Guillot
Bernard Guillot